Dating back to 1909, the Inn's hallways echo with the footsteps of those who once walked them. With chestnut woodwork preserved in its original condition and furnishings reflecting the time period, staying at the Inn feels like a journey into the past. Each room, named after past residents, immerses guests in its rich historical narrative.

Arrive as guests, depart as friends.

Every corner of the Inn whispers of luxury and attention to detail. From the cozy embrace of the Main House to the expansive allure of the Country Homestead building, there's an ambiance tailored to your every desire. Modern amenities like flat-screen televisions and seasonal gas fireplaces complement the charming atmosphere, while cotton bathrobes await, ready to envelop you in velvety warmth.

Wake up to the inviting aroma of Chef Carl's culinary masterpieces, each dish a celebration of Lancaster's rich agrarian roots. Indulge in the Lancaster Haystack, a delectable blend of poached eggs, cheddar, and sausage gravy, or savor the sweet harmony of strawberry-rhubarb French toast. From smoked chicken hash crowned with apple chutney to the creamy embrace of dill Parmesan sauce on poached eggs, breakfast here is a delightful journey of flavors, crafted with love and local produce. From Thursday through Sunday, visit the onsite Olde Mill Restaurant for a gastronomic dining experience featuring dry-aged local beef, fresh seafood, and farm-fresh seasonal cuisine. Discover the exceptional flavors of Lancaster County at the Olde Mill and enjoy an unforgettable culinary adventure.